Frost Bistro & Bar Menu
Welcome to Frost Bistro & Bar, a trendy spot located in Atlanta, Georgia, that offers a unique combination of waffles, cocktails, and breakfast/brunch options. This bistro provides a classy yet cozy atmosphere with various amenities like outdoor seating, free Wi-Fi, and a full bar. Customers rave about the flavorful dishes, such as the hot honey jerk lamb chops, braised oxtails, and red velvet chicken and waffles. The portions are generous, and the service is top-notch. The menu also includes vegan and limited vegetarian options, catering to a diverse range of preferences. Guests can enjoy happy hour specials, hookah, and a vibrant ambiance. Overall, Frost Bistro & Bar promises a memorable dining experience with delicious food and excellent service.
Appetizers
Frost Fried Shrimp & Fries
Large shrimp season to perfection then lightly fried served with frost fries and a side of Cajun remoulade sauce.
Tennessee Turkey Burger Sliders
Turkey patties made with bell peppers, onions and spinach served with pickled cucumbers, pepper jack cheese, tomatoes, and spring mix and topped with an herb aioli.
Crispy Calamari
A bed of freshly coated calamari paired with our diablo marinara and Cajun remoulade sauce.
Mr. Impossible Sliders
Three delicious seasoned vegan patties topped with spring mix, tomatoes, and cucumbers served with Thai chilli pico sauce.
Sheeda's Fried Okra
Whole okra sliced in half then coated and deep fried served with our bistro teriyaki dipping sauce.
Shrimp Street Tacos
Three tortilla shells lightly grilled then stuffed with fried shrimp, lettuce, and tomatoes and topped with Cajun remoulade sauce.
The West Side Crab Fingers (Seasonal)
Pan seared in our house blackened seasoning served with Cajun garlic butter sauce.
Frosted Banana Cheesecake
Topped with fresh strawberries and caramel.
Fat Daddy Big Chocolate Chunk Cookie
Warm chocolate chip cookie topped with whipped cream.
Desserts
Salads
Kayden's Klassic Caesar Salad
Fresh chopped crispy romaine lettuce topped with parmesan cheese and garlic croutons. Add chicken, shrimp, and salmon for an additional charge.
Bistro House Salad
Spring mix, cucumbers, cherry tomatoes, and onions served with our house vinaigrette. Add chicken, shrimp, and salmon for an additional charge.
Frost Blaze Wings
Crispy fried and lightly tossed in our zesty heat sauce and sprinkled with lemon pepper.
Golden Frosted Wings
Crispy fried and tossed in our carolina BBQ sauce.
Grilled Hot Honey Wings
Grilled wings tossed in our specialty hot honey sauce.
Garlic Parmesan Wings
Crispy fried and tossed in garlic parmesan sauce.
Bii The Bay Wings
Marinated then fried crispy to perfection, tossed in jersey honey with spiced seafood seasoning.
Frost Bistro Wings
Sides
Frost Fried Rice
Broccoli
Sautéed Spinach
Sticky Brussel Sprouts
Green Beans
Mac & Cheese
Frost Fries
Garlic Mash Potatoes
Crab Fried Rice
Sweet Mash Potatoes
Fruit Punch
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Fiji Water
Strawberry Fanta
Red Bull
Beverages
Entrées
Bistro Red Snapper
Pan seared in blackened seasoning topped garlic butter sauce and sautéed shrimp served over a bed of garlic mashed potatoes and sautéed spinach.
Frost Lamb Lollipop Chops
Sautéed with roasted garlic shallots, fresh rosemary, and blackened seasoning served on a bed of sweet mashed potatoes and sautéed spinach.
Atlantic Blackened Salmon
Blackened salmon topped bistro teriyaki and garlic butter sauce served over a bed of frost fried rice and steamed broccoli. Add shrimp for an additional charge.
Kirk's Kajun Pasta
Penne pasta noodles tossed in Cajun cream sauce with spinach and broccoli. Add Chicken, shrimp, salmon, and lobster for an additional charge.
Karter's Chicken Tender Strips
Lightly fried chicken strips, served with frost fries. Tossed in Bii the bay sauce, tossed in frosted golden sauce for an additional charge.
Boss Blackened Trout
Pan seared trout with blackened seasoning topped with mafia lemon butter sauce served with garlic mashed potatoes and spinach. Add shrimp and lobster for an additional charge.
The Rodeo Cowgirl Ribeye
Blackened bone-in cowgirl ribeye that will make your taste buds light up. Served with green beans and garlic mashed potatoes.
